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| - Cook rib-eye traditional style at Takamatsu! My son and I popped in to grab a bite. I had heard that they served Korean food and wanted to try their banchan or side dishes. I was surprised to find a grilling table.
Tip: Minimum of 2 orders of barbecue to grill the meat yourself. So we ordered two orders of bulgogi or thinly sliced rib-eye steak. ($16.75 per order)
Banchan: Napa cabbage kimchi, cucumber kimchi, fishcake with jalapeno, thinly julienne pickled radish, radish kimchi, greens, seasoned potato.
When you grill bulgogi, season the grill with the raw onion and the garlic. Then, I usually spread pieces of mean on top of the onion and garlic. I like cooking it on a little higher heat to get that nice char. You can eat the cooked meat wrapped with green lettuce. I suggest adding a bit of gochujang sauce, napa cabbage kimchi or kimchi of choice, a piece of grilled onion or garlic. You can also eat your grilled meat with rice and other kimchi.
My son and I enjoyed our meal very much. Our servers were very friendly. They were quick in filling our water glasses, and they were hospitable when we asked for more banchan as we devoured the tasty side dishes.
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