rev:text
| - A wonderful experience.
We went to Edwins to celebrate my birthday, and it really delivered on making it special. The staff was very friendly, accommodating and willing to make our experience as good as possible. The atmosphere was cool, casual and relaxed, but it was still clear that we would be fine-dinning.
I liked their braised rabbit leg. I have to admit that the meat itself was not mind-blowing (still good, though), but its juices were great. The mashed sweet potatoes with corn, though, were AMAZING. We had a selection of their cheeses, and we were impressed by their quality, taste, and how well our waiter was at educating us about their profiles. The quince paste to cleanse the pallet was extraordinary as well.
For dessert, I had the Gran Marnier Souffle. It was pure perfection. Loved it! It came with creme Anglaise, which was good as well. I can attest that the Napoleon was also delicious and pretty well made.
I wish that this restaurant keeps up its standards so we get to enjoy it for many years to come.
|