Okay, so this review kind of breaks my heart. I grew up in Atlanta, and I actually went to HS with the daugher of one of the first starters of this restaurant. I absoltutely. LOVE LOVEEEE Mellow Mushroom - in Atlanta. The moment I heard there was one near my house, well of COURSE I had to go! I ve gone twice. The prices are comprable to the Atlanta prices so I knew what to expect - but in Atlanta it's so good that you don't mind paying the high prices even thought there is A LOT of Pizza competition. I've even had it in D.C. and Charlotte -it's pretty darn good there too. But, the owners in AZ are MISSING THE MARK.
My Gripes
1) It just isn't good. I am not a fan of Oregano's too sweet for me. But at least at Oreganos they USE OREGANO. Sigh. Use seasoning and definately use salt.
2)Never call that pretzel thing a prezel (parmesean and garlic). You can get the same thing -6 of them- at Little Cezars for 3.99 :(. It needs a little salt or something? And, more fizz, less pizza crust like??!?
3) Use organic cheese. If I am spening almost 32 dollars for a large Pie (Shatakii mushroom and shrimp) .. I expect organic, not low budget.
4) Lower your prices: If you aren't going to make mouth watering; I just came out of heaven pizza, there is no way in the WORLD I am going to spend this sort of money for a larger version of DiGiorno's frozen pizza. sIGH
5) Never EVER order the salad. That too was almost 10 dollars. And ... not really a lot of salad. I've gotten better from the Habit. :/.