Yummm the food here is great and it definetly reminds me of HK's sizzling pepper plates but with a different take on it. Basically it's Chinese meets Japanese fusion with HOT sizzling plates of meat (beef, chicken, fish, etc) with your choice of carbs (rice or noodles).
Been here a few times. Located at one of the corners of FMP. It's definetly popular and busy especially during the dinner rush hours... around 20min waits depending on group size. Hoping that they will expand into a larger venue someday!
I typically order the Supreme Beef but the group I go with all ordered the House Special Chicken spaghetti combo. While you wait for your plate to cool, make sure to mix your rice and "cook" the meat. My plate was also seasoned with corn niblets and green onions. Portion sizes are a little smaller than expected... probably because they use a standard cup size for the rice/noodle hill. For around $10 for yummy food, this place is great! Will visit to try the lunch combo and the "potted plant" dessert as well.
Service was OK standard... busy as always.