So apparently these are the same people who make the bungeoppang right in front of the Shoppers Drug Market near Yonge and Finch. I've bought their bungeoppang at their little stand previously and have always loved their stuff.
This little shop is located across the Centrepoint Mall, in the plaza with the TD Bank. The parking lot can get quite busy at the front of the store. You can find more parking at the north side of the plaza where the receiving and shipping area is (at the stop sign where the country butcher shop is, turn in to find more parking).
So today I was pretty psyched to finally try some ice cream in a fish waffle cone; its about the cutest thing I've seen in dessert in a while. The cone itself is so cute yet sturdy. I would say it's not soft like their bungeoppang, which I really wish it was the same. It's actually more of a thicker denser waffle cone. And, at the tail end of the cone there is some red bean filling. It's a good sized dessert for 5$ and definitely shareable if you don't have too much of a sweet tooth. Pro tip: pay in cash for no tax. They do accept credit and debit too though, just you got to pay tax.
What's also really cool is their nutella-filled bungeoppang (4 pc. for 5$). So delicious! Especially if you love Nutella. I kind of wish there was more seating available. It's hard to enjoy ice cream in a waffle cone on a cold day in April in Canada. There were only 2 small tables and 4-6 chairs available and the place can get quite crowded. I'm sure this place will be busy during the warmer seasons.