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| - 3.5 star
I've been on a Thai food tasting adventure throughout Toronto trying out all the popular Thai spots ever since I had my first Thai meal from the popular Pai in downtown, and fell in love with Thai food, ESPECIALLY Thai green/red curries. If there's red/green curry on the menu, I will order it.
Came here on a Saturday evening for really late lunch/really early dinner (around 530), they had a couple tables, but was mostly empty, but it quickly filled up and had a full house within moments.
Service: friendly service, BUT they were a bit understaffed for dinner time, and it was a bit difficult to get their attention if we needed something
Food:
- We started with the fresh spring rolls with shrimp ($10) that came with peanut sauce for appetiser, and it tasted fresh and nice with peanut sauce, a good choice for a light snack since it's not greasy and heavy
- We ordered the Red Curry with tofu, and Green Curry with chicken as our mains (rice included): both taste great! I'd consider them as one of my top favourites. The only down side is I wish they put some more content in the curry, as they felt 70% curry sauce 30% food
Thumbs down: their curries were not cheap ($15) but still charges extra $3 for rice?! hate when restaurants give you a child portion size of rice and charge extra when you ask for more, like thanks for reminding me to watch my weight but I AINT GONNA BE FULL DRINKING CURRY SAUCE
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