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  • Sorry Matt, but things are going downhill at least at this location. The breakfast today was a bit of a disaster and the menu is way too small. Bacon - undercooked and chewy Creamer - curdled upon entry into coffee Coffee - burnt, way too strong Potatoes - drenched in about 1/2 cup of Olive Oil Waffle - powdered sugar was over used, white waffle Omelette - best of the bunch Toast - forgotten until halfway through meal Matt don't care anymore because he has five locations now. Profits matter more than good food now.
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