This is my kind of place. When you walk in it looks like a cozy bar but was packed on a weekend. They take your name and will call when your table is ready so you can go grab a drink nearby (limited options but we had time to snag a quick drink at Sujeo a few blocks away). At first I wasn't too excited to sit at the bar when they were ready for us. But that all soon melted away. Great cocktails. Wine list that was pretty easy to navigate. But, most importantly, amazing food. Our server was really helpful in giving us suggestions, but I don't think you can go wrong here. I had a pork loin with a smoked apple that was one of the best combos of things I have ever had. So simple, but just out of this world tasty. The charcuterie board we had was amazing and huge and had things that even an adventurous eater like me doesn't love but did this time around (headcheese). The amazing attention to details, quality ingredients paired with a laid back vibe and clear love of food makes this one of my favorite places I have dined. It's a rare and wonderful treat!