At first glance you may think this industrial unit restaurant may not be a place you must eat at, but it really is. The owner is passionate about serving good quality food at a good price. The seating is small but that's part of the charm of this place. The menu is huge and amazingly fresh. I love Fridays where they do fish and chips. But their burgers are mouth watering as well. I'm gluten free and they bend over backwards to make sure all their food has gluten free options. The fish is crispy and fresh from the fryer. The onion rings are to kill for. The banquet burger, brisket, and monthly specials are always good enough to make you want to keep coming back. The hours are limited to more of a lunch time crowd so drop by when you're in the area. It's well worth your time and money.