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  • Now that JJ's has moved off of street-selling into a bricks & mortar side-street entrance to the back-of-the-corner-market's storage room, to many people's disappointment, JJ's has taken a full-on nose-dive tailspin that I hope he can pull out of before he crashes. Sent in a reconnaissance team & learned that JJ's has not transformed it's branding into a warm-welcoming homey & cozy environment with accoutrements and ambiance of a good- eating BBQ restaurant that patrons expect. It is cold, stark, and pretty much not a place where most people would feel comfortable eating. Eating in a mess hall tent has a much better ambiance. Portions were very stingy, dry, & unseasoned catfish was tasteless. Not even having a self-serve soda machine with ice & free refills puts JJ's at the bottom of the list, plus serving on styrofoam shows how miserly the owners are. Beans seemed right out if the can, as well as the biscuits from a plastic bag package. Corn was merely a boiled frozen "cobbett" with not much flavor nor sweetness. Good cobs are often roasted & even coated. The unseasoned plain mac'n cheese was also obviously a previously frozen product. Cole slaw came from a restaurant food supplier like Costco. I am very sad for how JJ's food has dropped in quality because James is a really nice guy. But, nice guys don't satisfy one's taste buds and fill the stomach to feel like one has paid the right price for a great tasting fulfilling meal. Didn't try the dessert. Team said what they saw wasn't appetizing & seemed over-priced. Banana pudding? Ugh! Blah!
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