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  • Had an early reservation because I can't wait too long after a tough day at work. We were able to choose from from several table options since most reservations were later. We started with some great cocktails. They do have a fantastic bar and knowledgeable bartenders. We started with seafood chowder and raw oysters. They chowder was delicious and the oysters were the best I've tasted outside of Charleston and the Pacific Northwest. We decided to share some king crab legs. They were very clean and steamed just right. We added a bread appetizer, which was bread from the bakery downstairs. Very fresh and delicious. We ended with white chocolate key lime pie, which wasn't too heavy and had just a hint of line flavor. Our waitress was attentive but not overbearing and got us in and out without making us feel rushed. I will definitely go back.
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