3 of us went for brunch ($90 with tip) and it was really nice. The location is beautiful, it has a rustic feel like a cabin in the woods. The service was good. We each had something different, I had a fritata which was served with squash and chantrelle mushrooms on the side...I have to say I wasn't crazy about the mushrooms and the squash seemed quite basic. I ordered a side of hashbrowns, they were very tasty but just barely warm. My husband had the eggs benny with heirloom tomatoes and said they were good, but he wasn't very impressed with the house made ketchup. My daughter had french toast, I think it had white chocolate and stewed plums...I had a taste and it was delicious! However she did say that by the end the sweet factor was a bit much. She also ordered a side of turkey sausage which was very good, but I was suprised to see that it was only one sausage. I would like to try the River Cafe again, but I have to say that there is just something about being charged for water that really offends me. Oh well...