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  • It sort of gives the impression that it's a Montreal style bagel place but I didn't really get the impression that their bagels are really what I understand to be Montreal style bagels. That is, that they have a bigger hole visually and look more like a "ring" than a bun (size of hole). My understanding is that Montreal style bagels are also wood fire baked. Really I didn't care if they are close to some sort of "official" Montreal style bagel or not. I just wanted to try one. I had ordered an everything bagel with lox and it came with choice of onion, tomato along with cream cheese all for 6 bucks. That's actually not a bad price but I was kind of bummed they didn't have capers. The cream cheese was ok but I've had better and the lox was a decent serving and not just a thin slice. All I can say about this was that it was ok. I mean for 6 bucks I didn't expect to get the best lox available in the market (there's some kick ass fish places in here) but overall the entire bagel with the cream cheese (light, not very rich) went well with what I was served. I get it that some people are used to NY bagels and I like them as well. This version I had was rather chewy but it was still decent. It was after noon when I had ordered this so it's not as if they were just made fresh but again, still a decent choice and not too expensive considering.
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