About: http://data.yelp.com/Review/id/fi2Pqj9uKSpmedAaYIrLrg

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About: http://data.yelp.com/Review/id/fi2Pqj9uKSpmedAaYIrLrg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-06-13 00:00:00 (xsd:dateTime)
itemReviewed	Twin Creeks
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My husband and I came here last night for my birthday dinner. It was exactly what we had hoped it would be : fancy but not pretentious, yummy but not ridiculously overpriced, and we both left with smiles on our faces and fullness in our bellies. Not sure if this is the right venue to voice my one yelp gripe but I strongly dislike that the mobile yelp app lists the LEAST current photos first. There were over 300 photos for TC and when I saw the blood orange martini (pic 3 or 4) I tried to order it but alas.....not available for quite some time. Like the picture of the calamari? Sorry Charlie - it's not on the menu anymore. Lobster Ravoli? Thing of the past. I apologize to my fellow friendly Yelpers, but my husband FORBADE me from taking photos during the fancy dinner. I really should have taken a photo of the new menu but I couldn't :( I had the 8 oz filet mignon, hubs had the brick chicken with mac and cheese, we shared the creamed spinach, and I enjoyed a bowl of lobster bisque before my meal. The lobster bisque did not skimp on delicious chunks of maine lobster. It was just the right amount. Did I want to slurp the bowl? Yes! Did I ? Nope. My creamed spinach was the perfect side to my filet mignon. I enjoyed it with almost every bite of my steak. They give you a hearty serving of sides - I would say enough for 4 people - so beware of over-ordering. The only gripe of my meal was that the plate that the main course was on--- SUPER DUPER HOT!!!! while that may sound strange, it was really really hot and I would think that wouldn't be the usual for a 30 dollar plate. But anywho what was on that burning hot plate sure was yummy! My hubby devoured the brick chicken and could not stop raving about the mac and cheese. Since I couldn't get the blood orange martini I settled for a cosmo and a blueberry martini. Pretty good. The decor was super romantic. The back brick wall had lights that changed colors every few minutes. We sat at a high table, but we looked with envy at the people who sat at the C-shaped booths at the opposite side of the restaurant. We left around 8:15pm or so and their bar area was filled with happy hour patrons. We definitely want to check that out in the future. Also, for whatever reason, there was a couple in front of us when we first came in that were in cut-off jeans & tank tops. They were upset that the hostess wouldn't seat them in the restaurant area but offered a table by the bar. So if didn't know that you couldn't wear cut-off tank tops to this establishment- now you do! my husband had jeans and sneakers on so the dress code isn't that strict. All and all it was a great birthday dinner - the bill was a little over 100 for the both of us so it didn't break the bank. The atmosphere definitely marked a special occasion so I would recommend it for that or for everyday fancy people everywhere.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Susie

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