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| - I LOVE YOU HEAD PASTRY CHEF CHRIS HERRIN!
Our party of 9 came here for brunch since it was convenient and I liked my dinner experience here. Our group ordered a multitude of items: croque madame, 3 egg omelette, spinach quiche, salmon baguette, sausage, and chicken and waffles. The croque madame was definitely the winner - over easy eggs with melted cheese on top of a brioche, sandwiched in between was layers of ham. Came with fries and it was SO DELICIOUS! The other winner was the spinach quiche.
So towards the middle of our meal, we see the table next to us have the head pastry chef come out and present them with this dessert concotion (SECRET!). We knew it wasn't on the menu and knew that the table knew the chef somehow, but we requested from our waiter if we could possible order that dessert. The waiter said he wasn't sure but would ask the chef for us.
5 minutes later, the waiter, "I'm sorry, the chef isn't able to make you that since it take a day to make, but he wanted to send out complimentary rasberry ice cream popsicles". Imagine our excitement as these were vanilla ice cream popsicles NOT on the menu with rasberry filling. HOW LUCKY were we with this free dessert?!
1 minute later, the chef himself walks out and presents us with the dessert concotion and says, "Next time you're here, just let me know and I'll make these for you." SO EXCITED! We took pictures with him and shook his hand for his generosity.
30 seconds later as we were excitedly commending our good luck since we got 2 free desserts, 2 busboys come out with 3 creme brulees, compliments of the chef. WTF?! ARE YOU KIDDING?! :)
1 spoon into the creme brulee, we're presented with the Mousse au Chocolat Noir (dark chocolate mousse) and the Pot de Creme (infused custard). OMGOMG we are freaking out.
Halfway into the mousses, a waiter comes out with the Creme Glacee/ Sorbet Aux fruits (3 different types of sorbets) - the lemon sorbet was DELICIOUS!), AND the Profiteroles (vanilla ice cream & chocolate sauce, which had this breadlike thing on top of the vanilla) and the waiter had to pour the chocolate sauce for us. We were ESCTATIC!
LITERALLY 10 seconds later, another busboy (who has sensed that I was the MOST excited out of everyone, or perhaps I was just the loudest), put next to me, the Tarte au Citron (lemon tart), and a flan. By this time, I have NO IDEA what to eat and am confused as to what I tasted.
The last dessert that they gave us, was the Ile Flottante (meringue with vanilla creme anglaise). This was the only dish I didn't like because it was a creme that was very light...sort of the cappucino creme, that didn't appeal to me so much.
Bill came with no charges to ANY of the desserts. BEST DAY OF MY LIFE! THANK YOU PASTRY CHEF CHRIS HERRIN for making a group of 25 year olds have one of the greatest memories of their lives. :)
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