| rev:text
| - Quick Summary:
- Amazing staff, and I really mean it. Its such a refreshing place, especially for a pizza place. Extremely high quality products, and freshness. Delicious pizza. Solid value. Pizza is made in front of you (think of being at Subway). Cleanliness.
More in-depth:
Rarely do you ever find the freshness and quality put into the pizza that I had at Mickey's for the first time this past week. Most pizza places either suffer from mediocrity with their dough, toppings, and often, their customer service. This is one place where I actually felt at home the moment I walked in. Was almost surprised at the happiness the workers had.
It started off with a look at the menu, with assistance being given by the workers there. Once it was decided what I wanted, they assembled the pizza with top of the line products prior to putting it into a legendary pizza oven that is the only one in Canada. While enjoying watching the pizza cook, as it caused my mouth to water, the owner came over and talked with myself and the significant other. It was an enjoyable discussion, but also helped understand the quality that I was about to take out the door.
In regards to the pizza, the dough is freshly done daily. They have Chicago Deep Dish pizza as well -- and I don't mean Pizza Hut deep dish. I mean authentic, deliciousness. The toppings aren't the cheapest they can get their hands on. They go with quality, and the taste shows. The oven does some magic, and before you know it, you're in your car with an aroma of pizza where you're almost considering pulling off to the side to have a slice right then and there.
The wings are done on an actual bbq as well, though I've yet to have them. There was a couple that drove in from Toronto specifically for them, and often do so, so there must be something good about them!
Delivery is limited to a close region surrounding the place. I'd recommend heading in for take-out.
First time: Ordered a large Miami thin crust. Bacon crumble, ham, pepperoni, chicken, and hot italian sausage as the meat, along with cheese and a tomato sauce base. Perfection.
12/8 update: Ordered 2 large Chicago deep dish, 1 large Miami (thin crust), and 12 wings tonight. Almost all of it was ate between 3 women, and 2 larger built men. The chicken/bacon pizza on thin crust, with bbq sauce is absolutely amazing. I might actually never order anything but for a while. It was a consensus from everyone who tasted it that it was delicious. The wings had that nice bbq flavour, though one in the group wasn't a fan of the taste, but isn't a fan of many things done on the bbq. The Chicago deep dish tasted great. If you enjoy fresh pizza dough, its great. If you'd rather toppings though, you're better off with the thin crust.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)