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  • When we first walked in, I wasn't sure if Brio would only be all decoration and average tasting food, which is what many restaurants seem to be these days. My husband and 7-year old daughter were out shopping at Town Square, and wanted to grab some lunch. We stumbled upon Brio and weren't sure if we were dressed properly (underdressed) but were treated as if we were first-class diners from start to finish. To cut to the chase, from the moment we walked in until the second we left we were treated with the best customer service we've experienced in a restaurant in ages. Our server (Tammy) was superbly kind, helpful, expedient and professional. Our drinks came out in a flash, as did everything else. The food was absolutely D-I-V-I-N-E. We had the house margaritas (delish!), the chopped salad (amazing), the Lobster Bisque (to die for!) and for our entrees, the petite filet "Tournedos di Manzo" the "Mushroom Ravioli al Forno", and for our daughter, the kids' lasagne. My daughter especially liked the kids' fruit smoothie (by far the best smoothie, I've ever tasted), but wasn't too crazy about the lasagne. I think it was due to the Italian sausage in it... she's not too crazy about Italian sausage. What stuck out: the beautiful decor, the very friendly and very attentive serving staff, the "dough-ball" given to us to play with while we waited (which, we were told, could be baked before we left) and the extremely unique and tasteful food. All-in-all, a wonderful dining experience, and we will absolutely return!
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