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  • I went to Fred's Not Here on Friday, July 17, 2009 for a Summerlicious Dinner with my friends, and I had a really good time. I ordered the famous baked lobster & crab soup as an appetizer, the ribeye steak with yam fries as the entree, and the mixed berry shortcake as the dessert. The famous baked lobster & crab soup came out first and I was pleasantly surprised. It was creamy and rich, and tasted divine. Like I said when I was eating it, it's like a party and my mouth and I don't want anyone else to be there. The pastry that initially covered the bowl added a great texture to the soup that I thoroughly enjoyed. The ribeye steak with yam fries came out next, and I was VERY surprised because of the huge portions it came out in. My steak was done perfectly, and the fries had two onion rings on top, and it was just one of the heartiest meals I have ever eaten. Definitely no complaints from me. The mixed berry shortcake came out next, and when tasting the chocolate mousse my friend ordered, I was very pleased with my choice in dessert. There was a hint of sour about it because of the berries, but overall it was delicious. Fred's Not Here had delicious food, fantastic service that kept our glasses full, and I would definitely come back during regular dining times. Well, if I had the money.
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