We decided to come here about a week after it opened because we're Americans and gluttony is our religion.
The restaurant was immediately thrown into chaos as the electronic seating system went down and the wait staff took names by hand. We were seated. And then seated again. Again, organized chaos. I do not fault them, it's hard to get a handle on my duties at work after a year, let alone a month.
Once that was settled we finally set about gorging. The sides were brought out repeatedly and in short order. They weren't half bad either. Pay attention to the menu, like most AYCE lunch is not served on weekends. The meats were plentiful and delicious and we left smelling like a barbecue.
I doubt I'll be able to convince my party to come back anytime soon for fear of bursting but I will definitely try.