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  • Went here for restaurant week and thought the place was very cool inside but we weren't blown away by the food. The baked goat cheese was good but our apps & salads came only a few mins before our entrees so we didn't have much time to enjoy them. The pumpkin soup was awesome but the pork was way under seasoned. The salmon was cooked well which if often hard to do. The chocolate cake was beyond dry and almost not edible and they ran out of the toffee desert by 830 on a not so busy Tuesday. We will probably go here again but try some others items
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