About: http://data.yelp.com/Review/id/fgclnuovQOOanlVQQBbyPQ

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About: http://data.yelp.com/Review/id/fgclnuovQOOanlVQQBbyPQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-02-22 00:00:00 (xsd:dateTime)
itemReviewed	La Concha
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I don't speak Spanish. Which is a shame because I would like to tell who ever makes La Concha's delicious baked goods that because of them, I have to dedicate even more of my time to the gym. Sure, you might walk out of this place smelling like a tortilla factory, but that comes with the territory. You like deep fried dough? Then by all means, this is your place. I wish I could name you what I ate so I can suggest it to you. I can't but let me describe it. The pastry dough was shaped like a shell (perhaps a CONCH shell?). It was light and airy, and filled with cream with a drizzle of chocolate glaze. When I walked in here, I asked someone working what to get. They looked at me and simply pointed. They know what's up, and what a girl who speaks little to no Spanish wants to eat at 230 in the afternoon. I haven't even got to the best part...the price. This divine piece of fried dough cost less than $2 and was gigantic. I think it was meant to be shared, but I think I would have eaten someone's hand if they tried to eat part of this. Im not sure, but I feel like I probably looked like a rabid dog while eating it. Go here. Be amazed. Why didn't I give it 5 stars? It is sorta sketch in this area, and I am not entirely sure how sanitary the bakery cases are, as customers are the ones reaching in and pulling out the baked goods.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Lexie

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