rev:text
| - Pretty disappointed with the burgers here, after reading all the reviews...
- Burgers were quite small for the price, maybe slightly larger than the size of dollar menu burgers from McDonald's
- Bread was not additive to the taste of the overall burger; my first burger felt like the bread wasn't warmed at all, while the second was slightly improved, but could have been toasted better
- Both my boyfriend and I asked for medium-cooked burgers, but the first batch came out pretty well done (My second, after noting the well-done preparation, did improve, but was oily)
- Fries were soft. There were inklings of crispiness, but they left much to be desired
- Pickles were pickled strangely and a bit too sweet for my taste
- Varied quality of the first and second burgers I tried suggests poor quality control and consistency
I will give them credit for the creativity of the burgers available on their menu, but for the price point, when compared to alternative burger joints, Dynomite has a lot of opportunity to improve. Luckily, they have the foundation to do better if they emphasized greater attention to detail during production.
Going to the attentiveness to detail, I was surprised to find that my first bite included some paper wrapping that got stuck to the cheese and added in my burger. Mistakes do certainly happen, and the manager owned up to the error right away (resulting in a second burger and my order on the house), but the error further emphasizes the need for improved quality control.
With increased focus on the execution and preparation of their food, Dynomite has the chance to do better with an already good foundation of options on their menu. Their service is speedy, but there is no point to being speedy if quality is sacrificed.
|