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  • We saw this restaurant on Check Please and had to try it. The food and service was very good. We had the wild boar, Santa Fe pasta with chicken and a calamari appetizer. We like spicy and were pleased with the heat, and also that they do not use too much salt. Also, they serve up the calamari flash pan fried and not deep fried and so expose their ability to cook rather than hiding things under batter. The calamari was great and the sauce nice to sop up with bread. It was very Italian and even the ambiance was pleasant. A recommendation is for them to add a lobster tail (ala Arthur Avenue) for desert:)
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