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  • Went here for a leisurely birthday dinner. The autumn light in the vineyard was golden, and the food was golden too. We split the homemade charcuterie plate -- highly recommended. My husband had the duck confit and I had the Cornish hen with a peach relish which was fantastic. I felt like the desserts were less interesting, but overall it was a lovely meal. It's great to be able to try a little taste of the wines on the menu before choosing a bottle, but in fact the server's recommendation was spot on. A very nice experience.
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