This little venture off the strip was absolutely worth the trip! I went in and sat at the Chef's Bar and ordered from their small plate menu. I absolutely love this concept since I am always a food scavenger and want to try EVERYTHING off of everyone else's plate ;) I decided to go adventurous and was not disappointed (sweet breads, lamb, chicken, cheese plate) The lamb chop was amazing, I loved the combo of spicy and cooling with the different sauces that came with it, the sweet breads were wrapped in bacon and who doesn't love bacon?! The cheese plate was a great ending to my meal with the pairings of figs, honey and macrona almonds. Speaking of pairings, on the back side of the menu there are different wine sake and beer pairings that are recommended with each plate...I love this because sometimes I'm not too sure what to order and this takes the guessing out of it! I also like that they offered smaller pours so you can order the pairing with just about everything and not have to booze too hard haha! The staff were also pretty knowledgeable on what to choose, oh! and at the Chef's bar you get to watch one of the cooks make your food to order!
I'm happy to see such a neat place open up and will definitely stop by on my next trip here. I love to support small local business and really recommend this little gem to anyone in the area. :)