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  • I was excited to check out Big Earl's (BE's), and finally convinced two co-workers to have lunch with me. We got to BE's around 2:00pm on a Wed, and where was only two other tables occupied. We were greeted promptly and shown to a table We placed our drink orders, and then put in our lunch request. I ordered pulled pork sammie, my friend ordered a brisket sammie. The food arrived and visually was good looking. We all ordered fries on the side, and they were cooked very nicely. Biting into the sammie, I was really surprised at the lack of flavor. It seemed more like a movie prop, rather then a BBQ sammie. I thought I would doctor it up by adding some sauce which is provided on the table (regular & spicy). The sauce had several problems. First, the consistency was very liquidy and does not have the thickness of traditional BBQ sauce. Sadly, the taste was also absent, and I was really, really puzzled. I switched it up to the spicy sauce, and found that to have the same consistency. I bit into the sammie and was once again really surprised at the lack of bite, flavor, and anything else you would expect. We ordered the cookie chipwiches dessert to go, and those were good when we had them later. One of my peers said "I wouldn't go back there for dry BBQ, but I would go there for dessert." I think this may be a case of BE's trying to be touristy friendly, and have food that is safe, and not too much flavor? The place is really cute inside, and they did a great job with the remodel. The staff was nice, and I really want this place to succeed. It is in a great location, and has TONS of promise, but something needs to be reworked here. Until then, my peers and I will have to pass on BE's, but it is worthy of another shot down the road.
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