I am going to rate this place high for the Cubano sandwich, which was packed with good pork and ham . . . but especially for the Espresso, best I've had since my trip to Havana in '97. And at $2 a demi-cup, well I had three . . . great fuel for a late night on the town. My partner recommends the black bean soup and the avocado salad , which was a beautiful presentation of one dead ripe Forida avocado (the big ones) sliced, face down on the half shell, perfectly peeled with a lemon garnish. Excellent. The service, however, was crap . . . I had to go to the bar to find my waiter who was engaged in conversation with two other gentlemen . . . in other words, the Espresso was as good as Havana and the service was on par with what the State provides on the Island.