Sandwich Masterz offered an astounding range of menu items, and for me specifically, 20 different types of vegan sandwiches. It was almost too hard to choose until I found "The Vegan Chimp". It was a combo of every single vegan meat, vegan cheese and veggie offered. And boy was it delicious. It wasn't cheap, but neither were the ingredients in it. The bread was made fresh and all the veggies were nice and crisp. Sandwich Masterz uses Daiya cheese and Gardein meat products, so if you enjoy these you are in for a treat. I really liked talking to the owner's husband, Cas, he gave me lots of information on the business and it truly showed how much work he puts into this business. He said to be on the lookout for their new location opening in Tempe sometime around August. I'm going to have to agree with Arnold here and say "I'll be back".