A 24 hour joint located in a sea of late night eats along the strip of Midland Avenue in Scarborough. Generally busy all the time even at 2am in the morning!
The main draw for people are the hand pulled and sliced noodle soups. They also serve some Chinese BBQ such as lamb and beef skewers, and other northern and western Chinese specialties. You can see the noodle chef making the noodles behind the glass window to the kitchen.
When they first opened up I would have given them a 5 star but went recently and it's definitely not as good as before. Maybe I'm getting old and both my taste buds and memory are fading but the broths are no longer as rich and flavourful as once were and the noodles are no longer as chewy and delicious as I once remember it was. My broth was kinda bland and noodles were overcooked to be honest the last time around.
Prices of most noodle soups are under $10 and appetizers under $5 so it's still definitely a great value. Most of the servers generally only speak Mandarin so it's a good place to brush up on your dialect when you order:) The place is a little small though so it gets pretty cramped when crowded as the tables are really packed in tight.
Food generally comes out quickly and service is generally pretty good. Overall it's still good but like seeing your first love after 20 years apart, he/she are not like what you remember:)