My coworkers and I visit Kaya for happy hour, occasionally. I love the ambiance! Brick faced walls mixed with a non-tacky tropical vibe. It's warm and inviting - a great place to go.
I've only nibbled on a couple appetizers - Conch fritters were tasty and the black bean dip was not too bad either. However their drinks... I have a favorite.
I've tried the Graduate which is sage liquor, limoncello, lemon, sparkling wine. It's very fresh but a tad bit sweet. I asked my bartender his favorite and he said the Pisco Sour - Barsol Pisco, lime, egg white*, Angostura bitters. Frothy yet tart - I love it! We have a winner :)
If you're looking for a great happy hour venue, try Kaya and have a Pisco Sour. I'll be there too, so say hello!