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  • I had the best time at our first restaurant experience in Toronto. We started with prosciutto cantaloupe and shrimp cocktail. Both were good but the cocktail sauce was a little sweet. Our wine was amazing and did the trick when pairing with our main course. I had a deal Macada and any crab a girl cheese ravioli pass on a tomato cream sauce. Both meals were amazing. I would recommend thus cute little Italian restaurant.
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