My husband and I took advantage of Summerlicious pricing ($45 for 3 course dinner) and had dinner at Wildfire on Sun night. The place was packed (good thing we made a reservation) but the service was courteous and friendly. It was also quite fast considering how busy the place was. We ordered escargot and calamari for appetizers and New Your steak and artic char for the main course. My husband and I shared everything, so here are my ratings for these dishes:
- escargot - 5* (perfectly done, soft and delicious)
- calamari - 4* (ok, but not great, a bit overdone)
- steak - 3* (we asked for medium-rear and received medium-well done)
- fish - 5* (cooked to perfection)
We finished the dinner with deserts, I had creme brulee and my husband had cheesecake, both were very good. Wines there are quite expensive, they start at $45-50 and they were out of most red wines in this price range. We had a bottle of Argentinian Malbec, it was pretty average but the bottle cost $65. All in all, it was a good value thanks to Summerlicious pricing, if I had to pay a full price I'd probably rate Wildfire as 3-3.5 stars re price to food quality.