My boyfriend and I came here for dinner on Good Friday before meeting up with friends for a birthday party in the bar area to have drinks and dance.
We walked down a wide and long entrance way with the hostesses at the end waiting to greet us. They offered to check our coats and took us to our table. Let me tell you, the decor, ambiance and lighting completely took me away. It's like being in a cool warehouse spot in NYC. The ceilings are approx 20 feet high and the space is large enough to not feeling like you are on top of other people.
We ordered the Pit Master Platter and raw salad for dinner. For me the platter had more than enough meat to satisfy my hunger. My bf probably would have wanted more if he didn't snack before dinner. We have heard that portion sizes weren't that large....but those comments mostly have come from my male friends. The salad was a must since the Pit Master Platter is a Paleo lovers dream. We really enjoyed the flavors of the ribs, tenderness of the beef brisket and the crunchy exterioir of the fried chicken. I enjoyed my dinner thoroughly Beware though, you will be burping up a storm once your meal digests...don't say I didn't warn you.
We ordered 4 cocktails: Smokin Manhattan (order if you like boozy drinks), Carbon Bar Julep (not too sweet and minty; a great intro to bourbon, my fav of the night), black mamba margarita (looks like you are drinking guiness w ice; very tasty), and The Deal closer (good but not my fav).
After dinner we hung out in the bar area. They had a DJ playing old school 80's and 90's beats. Definitely a cool place to hang out, but don't try to strike up intimate conversation since you won't be able to hear much.
Overall, a cool place to hang out for the night!