I took my mother here for a late lunch / early supper and it looks like that will be the only time I choose to be a patron at Big T's.
We asked the waitress about a good appetizer and settled on the Deep fried dill pickles. This was my first experience with said dish , it was partly the recommendation and partly the curiosity. Not knowing what good fried pickles are like I can't say if they were good or bad I can say that I didn't like them and I am a fan of fried food and pickles.
I had a brisket and it was dry'; various sauces are provided to go on top but I found them all lacking in both viscosity and flavor. The bun that came with was stale as all hell.
I just don't think the quality justified the expense and can't see myself returning in the near future.
On the plus the server was nice and the food came out promptly and the restaurant was nice enough.