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  • Easiest 5 stars I've given. Everything was very very good. Ambiance was chic but comfortable. Service was swift and attentive (more so than other places we experienced in Canada - more a U.S. Style) The adjacent table had the tasting menu with wine pairing which I kind of wish we had gone fire winced everything was so good We started with the liver mousse which was incredible, and the smoked trout which was also very good (could have been a little more smoked for my liking). Main course was the suckling pig (super tender with just enough of a sweet hint from the maple - not too sweet) and the duck - perfectly medium rare We had the rhubarb sorbet and the coffee pecan tart. Both were good clean finales to dinner but a little over priced in my opinion. This is a Montreal top pick place. Great focus on good with strong service.
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