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  • This place was a recommendation from my hotel's concierge. Walking into this restaurant is was kind of dark. The restaurant seemed to have staple Italian dishes on the menu. I went with the escargot as my appetizer and a pappardelle with sausage special as my entrĂ©e. I was with 2 friends so we asked the waiter for suggestions on wine that would go with our various meals. We settled on a Chianti blend that was fantastic. The escargot left a lot to be desired. I was expecting them to be in pesto butter as they are served in France. Not so much. They were served with some type white wine sauce with green onion. The green onion was pretty over powering. I loved the pappardelle dish. It was a hearty and filling portion without being too big to leave me too stuffed. It was creamy without being too heavy. I loved it.
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