This maybe my new favourite restaurant in the city....my boyfriend and I just loved it. The decor is beautiful and I found the staff very helpful and kind. Since there were so many items on the small plate selection that I wanted to try, we asked our server, Karly if it would be alright to maybe do tapa styles and she strongly encouraged us to do so. We ordered the ceasar salad, frogs legs, cod donuts, duck poutine and beef tartar. They brought out our plates a few out at a time so we wouldnt be over whelmed. The cod donuts and poutine were AMAZING! A must try....you could taste the fresh ingredients. I look forward to trying out their brunch menu.