Came here for Summerlicious with 14 friends on Sunday 1pm. Was surprised at how many tables that were still available. It was about 50% filled including our group.
The place looked modern with a lots of interesting art and decorations. It looks much more high end than majority of dum sum/chinese restaurants.
For appetizer I got the crispy shrimp & lobster wontons with sweet & sour sauce, exotic fruit salsa. Its pretty much 2 fried wontons with some sauce on the side. I liked how crispy it was and the flavours of the filling and sauces were good. DIdn't like how finely ground up the shrimp and lobster were inside the wontons.
For entree I got the soya glazed cod with conpoy scallop rice, green & yellow zucchini. This dish was small for an entree and presentation was lacking. The fish was a little overcooked and the sauce that came with it was plain and salty. Was hoping for fresh scallops with the rice but it was few pieces of minced dried scallop mixed into the rice.
The best part of the was the dessert trio. It included crispy sesame ball with chocolate sauce below and yellow custard inside, mango sorbet with raspberry, and sponge cake roll with strawberry sauce. All three desserts were good especially the mango sorbet.
After comparing notes with my friends, I'd recommend going with the wontons and baked chicken sticky rice.