Newly opened BYOW place in the less visited and restaurant crowed east end.
We went on a whim for a casual Saturday night out. And this place is just that, a good spot for a casual night out.
The decor is very simple yet welcoming, almost too much so at times as the proximity of the tables will have you engaging with your neighbours spontaneously.
The menu is modernized French fare, offering either a tasting of 5 courses or an a la carte of the same items. Some novelty in the plates as ingredients not usually seen together are worked to create harmony. Quail with scampi AND veal? Duck and calamari?! As odd as some of these combinations might seem, they actually worked out pretty well together.
Another plus of this place was that the bread was on point! Served warm and crunchy with room temperature butter. We had 3 baskets....
We probably also ended up having three baskets of bread because unfortunately the portions for the mains were quite small and left us on our appetite.
Overall an enjoyable night. Not a place I would visit on a regular basis but I'd definitely come back to try again if they keep their menu updated.