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| - I heard about this restaurant from multiple friends in LA. Several friends told me that this restaurant is way better than famous ones in LA. No way! I didnt believe it, of course. As grown up in northern and SoCal , I have been to many Korean BBQ joints in LA, like Park's, khd, quarters, and I am always around them with my Korean friends and I thought I knew Korean BBQ very well. I couldn't believe it until I came here finally and see it with my eyes. Yes, they were right, and this restaurant takes Korean BBQ to the next level. Food, taste, quality of meat, atmosphere, service, cleaness, music, everything is amazing. If I have to pick three things I like most, it is Quality of meat, quality of meat, and quality of meat. Their quality of meat is amazing!!
We went vegas couple weeks ago, it was saturday night. The restaurant is a little off the street, kinda hidden. as we entered, I was immediately knew that my friends were right. the place was busy, greeted right away and waited for about 15 minutes for the table (Although I should have done the reservation through fb).
Cool, industrial, modern, super clean hip atmosphere.. great sound system, they even have full bar and we sat at bars until our table is ready.. (my friend didn't tell me about bar)
Our server Howon, kindly went through their menu. Their menu was very simple; beef combo, pork combo and 8oz combo. 8oz combo has beef, pork and seafood mixed. We ordered beef combo large, it was more than enough for 4. Food came out timely, Howon takes care of us from the start to end, he pay attention to every little details. Amazing services, very well trained staff. He explained which one is certified Angus beef, prime and wagyu. quality of meat, again amazing. These guys know how to marinate, prepare, display and how to cook at the table. Howon explained little things like sauces, banchan.. maybe we look very new to kbbq.. haha.. their banchan is very fresh and has lots of flavor. radish wrap, kimchee, kimchee pancake, salads.. everything way better than any kbbq I ever tried.
Manager Jay stopped by our table multiple times to make sure everything is ok.. he picked up used napkins, empty bowls, we were treated as VIP..
They gave us free dessert, chocolate shaved ice. they said this is free as their grand opening special and for limited time only.
We will definitely come back soon. We sometimes go hobak when we come to vegas and it was just okay.. it was always excused because we are not in LA. Now we found the best korean bbq in LV and happy to share my experiences.
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