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  • Get the seabass! I don't normally go for white wine, but I ordered a white knowing damn well I was in the mood for seafood and I was not disappointed. Delicious food, superior service. The staff was super attentive and having several servers makes you think there might be some confusion; there wasn't. They have it down to a science. The side of asparagus with a drizzled fondue sauce was just as good as the lobster-broth soaked seabass. Also, the rasberry sin (drink) is a dream. A little on the sweet side, but if you have a sweet tooth with your liquor, go for it. Will definitely be back!
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