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  • Rating of course, is only based on tonight's meal which was Fish and Chips. I know some places freeze their filets to cut down on time, but really though, this place isn't exactly the busiest that they need to do that. At least the times I've gone, it wasn't busy at all with just 2 other customers at most. Regardless, the amount of time you have to wait for your food, you might as well make your fish fresh as in battered and fried upon ordering. Now, what happens when you re-fry filets? They get overcooked. And when they're overcooked, they're tough to chew on. Although the filets were nice and meaty and the batter wasn't too thick, the fish was like chewing a pretty medium-well steak. To be very honest, the fish didn't taste all that bad. The tartar sauce that came with it was a little on the runnier side and was also quite bland. What I also found surprising was the fact that they didn't have any malt vinegar. Malt vinegar, not white vinegar, is key for fish and chips. Also, the coleslaw that came with it was rather gross. It had a very fishy taste to it. I immediately threw it out after just one taste. The fish itself I'd give 3/5. With their special price on Wednesdays and Fridays, I'd give it another shot. For the coleslaw, I'd give it 1/5. 1 for it being included in the combo, but nothing else.
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