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  • First off I love chicken wings. I cook and eat them very often. When you are on a low carb diet trying to lose a few pounds (from all the buffets I have eaten over the years lol) meat starts looking unappealing after awhile, so I usually turn to chicken wings during these trying times. Because I cook them so much I have mastered them. They are quite easy, Split them, deep fry them at 375 to 400 and coat them in a sauce made with Butter and Cayenne Hot sauce. So simple my 6 year old son can do it. No joke. How does Buffalo Wild Wings fuck this up? I will tell you how. No love and terrible tasting sauces. First thing what kind of chicken did these wings come off of? A BUZZARD? They are fucking huge. And they just taste weird. These FRANKENSTEIN WINGS are more than double the normal size of a chicken wing. So of course they overcooked in order to get somewhat crispy. Naturally that just makes the meat dry and tough. Second, when the wing is hot you pull it out of the fryer and toss it in the sauce. Seems like here they just put them in a paper basket and pour cold thick sauce on top that tastes like over salted cheap vegetable oil, defiantly NOT BUTTER.. It complements the BUZZARD meat well considering that meat tastes like it was soaked in some kind of salt water brine to plump them up.. Hungry yet? So you say screw it I will just dip the wing in some ranch to drown out the terrible taste and dryness of the wing. Well guess what. That ranch isn't fresh ranch, it is that cheap shit you buy at the store in the non fridge section that tastes like Corn Syrup and once again cheap oil. YUM. Sounds delicious huh? Yeah it isn't. Now couple all that and charge 20 bucks for 20 wings and you got Buffalo Wild Wings. Congratulations Columbus Ohio (yes original Buffalo Wild Wings was first there) you took something amazing created in Buffalo New York and just SHIT all over it... You have been warned.
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