Let me just start by saying GET THE MOCHI ICECREAM DESSERT!
Now that I've gotten that out of my system, here are some of the dishes we got:
Sample appetizer (pick 3): we got jellyfish, monkfish liver, and tako wasa. Taste was great but portions so small it wasn't really worth the price. Would def get the monkfish liver on its own next time.
Beef tataki: nothing special, slices were too big thus hard to chew.
Mentaiko udon: SO GOOD way better than Menami
Salmon Avocado Carpaccio: it was good but not that memorable, taste like how it should.
Mixed sashimi natto: loved this! Was delicious, but would not recommend if you have never tried natto- it's an acquired taste.
DESSERT: fried mochi with vanilla icecream & what looked/tasted like a maple syrup reduction. Oh my goodness. This was perfectly executed and so delicious! Did not think maple syrup would be a good sauce but it was very light and added to the overall dish refreshingly. This was definitively the highlight of the meal.
Most people come here for the skewers, we didn't find them very memorable. The taste was very average.
The staff here are very friendly and atmosphere is loud and fun! I would come back if my friends wanted to, there are some things I enjoyed but overall only the dessert stood out to me.