This place is an absolute treat. Came here with 2 girlfriends and enjoyed everything very much.
The place is a clean white decor to make it feel classy yet homey. I thought it was lovely.
They start by bringing out a plate of pickles and olives one for each person. Then fresh bread - love me some good bread ;)
We started off with the Shishito peppers with elephant garlic aioli. I was taking my bread and dipping it in this sauce it was so tasty. Went great with the peppers as well :)
For Main course we each got a pasta and split everything. We had Rusilli Pugliesi with spicy sausage, zucchini and parsley - ricotta gnocchi with heirloom tomato sauce and the pasta special which were stamped pasta medallions in a mixed mushroom sauce. Each were delicious in their own way with the blend of flavors. Pastas were all cooked to the perfect al dente. My favorites were the first two - they just had the most flavor and were a bit more complex. I did love the variety of mushrooms in the third just didn't stand out like the others.
The only downfall were the portions and cost. Each dish ranged around $20 - three entrees and an appetizer (no drinks) cost us around $80. Not terrible but just be prepared you may still be hungry.
Overall, I will be back because I was happy with everything.
Service was great and Chris Bianco was in the restaurant and said hello and thank you - always a nice touch.