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  • This place is an absolute treat. Came here with 2 girlfriends and enjoyed everything very much. The place is a clean white decor to make it feel classy yet homey. I thought it was lovely. They start by bringing out a plate of pickles and olives one for each person. Then fresh bread - love me some good bread ;) We started off with the Shishito peppers with elephant garlic aioli. I was taking my bread and dipping it in this sauce it was so tasty. Went great with the peppers as well :) For Main course we each got a pasta and split everything. We had Rusilli Pugliesi with spicy sausage, zucchini and parsley - ricotta gnocchi with heirloom tomato sauce and the pasta special which were stamped pasta medallions in a mixed mushroom sauce. Each were delicious in their own way with the blend of flavors. Pastas were all cooked to the perfect al dente. My favorites were the first two - they just had the most flavor and were a bit more complex. I did love the variety of mushrooms in the third just didn't stand out like the others. The only downfall were the portions and cost. Each dish ranged around $20 - three entrees and an appetizer (no drinks) cost us around $80. Not terrible but just be prepared you may still be hungry. Overall, I will be back because I was happy with everything. Service was great and Chris Bianco was in the restaurant and said hello and thank you - always a nice touch.
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