Came here for a lunch with my work team. I made the reservation on Open Table and they kept it no problem.
I think one of the servers was training because she was shadowing our actual server for the duration of the lunch. They got us drinks pretty quickly but were slow to catch our closed-menu cue that we were ready to order. Again, maybe they were preoccupied re: server in training.
We had the bread basket to share for the table- it comes with a DELICIOUS spread. Everyone at the table got soups except for me and they said it was good. I got the albacore tuna nicoise. It was pretty mediocore for the price. The flavours were good and it was well-presented, but I don't think I'd be happy if I paid $27 for it. The tuna looked a bit too white (vs pink, which I think it should be), which led me to believe that it wasn't the BEST cut of the tuna.
I guess it's an ambience-first restaurant, and the views ARE amazing. But I'm not really curious to come back.