The Good:
Presentation. It is hands-on. As expected in a Mongolian grill, you walk around the station where you can pick your Proteins (Good meats), Spices, Veggies, Sauces. I felt they had adequate number of choices there. The quality of selection looked and tasted good. Once you make your choices, you walk up to the grill where your selection of food combined with your choice of Starch (Rice/Fried Rice/Udon Noodles/Pasta) is cooked on a large grill. It is fun to sense (both watch and smell) your food while it is being cooked.
Outside of food quality, the place has lot of information to offer you through their large labels/signs posted all around on walls. Waiting staff is young and friendly. It is a hands-on dining experience. Do not expect a white glove service.
The Bad:
You got to ask for second bowl ($2 additional) if you feel like going for a second time around the food station and have more food cooked for you. Problem is not with additional $2, but to reach out and ask the waiter for a second bowl. You don't want any wait times or that wicked you-eat-a-lot smirk on your waiter's face while you are on a food quest like one real Genghis. Do you?