Been here a few times, but most recently the other day. Taking Mona's suggestion - I had the andouille sausage linguine and it was decent. My friend had the flank steak that I wish I had ordered. It was cooked to perfection and rested in a blackberry mole reduction. On previous visits, I've had the atlantic salmon and vegetable lasagna - both great choices. The service is usually good, except this time I felt the server was either overly attentive - borderline rushing us....but it wasn't a big deal. The environs are terrific - white tablecloths with kitschy cute 1940s classroom chairs. Weird touch, but retro cool. A recommended central Phoenix favorite.
UPDATE - 1/25/07
The hostess was very gracious and accommodating checking on us every so often as we had drinks and waited for our table. The owner came out and chatted with us after the meal to make sure everything we great, and even went back to the chef to clarify ingredients for me, plus added a little back story on the halibut sandwich w / german potato salad. Definitely a friendly, homey atmosphere. Loved it.