| rev:text
| - Beerbistro is the mecca of beer and food pairing in Toronto. A busy and classy, yet unpretentious, downtown gem where both connoisseurs and newbies won't get disappointed. As a cheese fondue addict, I can assure you that you won't find any better in the Alps than the one coming out of this kitchen. The mussels, though rather tiny, are served generously in a variety of broths and come with a delicious loaf of freshly baked Cantillon sourdough.
I wouldn't mind finding a horse steak, served only blue (I will choose for you North-Americans and screw you vegans, vegetarians and horse riders) or a Belgian carbonnade (beef and beer stew) to complement the wonderful and liberally served beef and duck fat (nice twist) fried fries, just to list a few suggestions to add to the already delicious menu.
The friendly servers, who seemed to be trained professionally, belong to the best in the city and surprised me, a beer connoisseur from birth, multiple times with astonishing choices (try the Dogfish Head World Wide Stout as a dessert).
Five well-deserved stars. I guess you know where you will find me on my birthday.
|