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  • Excellent experience! Brandon took really great care of us. Capital Grille has always been a place I wanted to try and thanks to Restaurant Week, I did. My whole family did. The porcini rub on any steak is amazing! Sam's mashed potatoes was divine. I wish we could have taken a to go. Tuna tartare, if you like sashimi it's an appetizer must. Always have to try lobster Mac n' cheese wherever I go....this was very good too. Its good to share with a friend or two. The flourless espresso cake was also very yummy. It is dark chocolate and heavenly. Creme Brûlée was classy and done right. Cocktails were also awesome. Bohemian was sweet and bubbly. Capital cosmo hit the right spot and the French 75 was also very pleasing. Thanks for the champagne, Brandon.
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